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Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Mop 101: Simple Apple Cider Mop

Author: Elizabeth Karmel

Carne Asada

Author: Steven Raichlen

Colombian Guacamole

Author: Steven Raichlen

Marinated Pork and Red Onions

Author: Gretchen Davis

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

No Bake Strawberry Cheesecake

Author: Sheila Lukins

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Flank Steak with Melon Relish

Author: Gene Briggs

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet...

Author: Anna Stockwell

Charred Tomatillo Salsa Verde

Author: Alison Roman

Grilled Coconut Poundcake Sundaes With Tropical Fruit

Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the...

Plum Blackberry Streusel Pie

Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch...

Author: Ian Knauer

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Grilled Shrimp with Almonds

Author: Nancy Harmon Jenkins

Salt and Pepper Rib Eye

Author: Bon Appétit Test Kitchen

Marinated Skirt Steak

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce...

Author: David Walzog

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a...

Author: Katrina Scott